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KMID : 0881720020170020106
Journal of Food Hygiene and Safety
2002 Volume.17 No. 2 p.106 ~ p.116
Protection of ROS-induced cytotoxicity and DNA damage by the extract of Alpinia of ficinarum



Abstract
Alpinia officinarum;galangin;reactive oxygen species;antioxldative effect;free radical scavenging effect;DNA damage;chernoprevention
KEYWORD
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